Colombia – Sotará

$12.99

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Country Colombia
Region Cauca
Farm 8 smallholder producers delivering to Manos Juntas Micromill
Variety Castillo, Colombia, F6
Proc. Method Natural
Altitude 1950–2100 masl
Harvest Schedule May– August

SKU: 1-20-0051-30 Category:

Description

The Cup

Sweet and savory with tart, winey acidity, chocolate, berry and elderflower flavors.

Manos Juntas is a micromill in Sotara area of Colombia’s Cauca region, operated and managed by our exporting partners at Banexport. The entire concept of this micromill is based on simplifying tasks and responsibilities, for both producers and Banexport.

This particular offering was first purchased in its cherry form when delivered to the mill by eight local producers, on the day of harvest. Upon arrival, the Brix and pH were recorded, and the cherries are placed in large hermetic tanks for a five-day-long anaerobic fermentation: Each tank is labeled with the name of the producer, to retain traceability. During this period, nitrogen gas is introduced into the tanks in order to stimulate the yeast. Brix and pH are measured constantly through this process and are used to determine the stopping point for fermentation; the coffee is then subjected to 20°C temperatures in order to cease fermentation and remove the yeast and other microorganisms. The cherry is then “aged” in tanks for a period of five more days before they are taken to solar dryers. Drying takes 30–45 days.

Once dried, the coffee is cupped and samples are sent to Cafe Imports. They are then approved, milled, and shipped.

Banexport believes that when it comes to a breakdown in factors that contribute to quality:

  • 50% is determined by crop production (fertilization, pruning, and proper harvest of cherries)
  • 50% is determined by post-harvest processing (fermentation, pulping, drying, and storage)

Based on this understanding, Banexport decided to establish Manos Juntas Micromill, in which they purchase cherries from producers and manage the processing, drying, and storage themselves. This model allows producers to focus on healthy production of specialty coffee, while the meticulous work of sorting, processing, drying, and storing is managed by Banexport’s team.