Ethiopia [Natural] – Arsosala



Origin | Ethiopia
Region | Shara, Guanga, Yirgacheffe
Farm | Various smallholder farmers delivering to the Adado washing station
Altitude | 1789–1860 masl
Proc. Method | Natural

Tasting Notes | Berry, Floral, Chocolate, Sugary
Size | 12 oz. Whole Bean


SKU: 1-30-0001-30 Category:


The Cup
Lots of berry flavor with chocolate, toffee, coffee cherry and floral flavors with tart winey acidity and a sugary mouthfeel.

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This coffee comes from our washing-station partners at Adado, which is in the kebele, or village, of Shara, in the woreda, or district, of Guanga, in the Yirgacheffe region. This coffee is named after the local tribe, “Adado.” In these coffees, typically apricots and peaches with supportive citrus and floral higher tones come together in a delightful cup. The Natural process of these lots really complement the typical profile of the washed coffee beautifully and even shine through the heavy berry overtones in a natural process.