Mild and sweet with tart acidity; floral, coffee cherry, lemon and chocolate flavors.
Contrast Coffee’s Sumatra coffee captures the classic characteristics of this origin while also offering a sweet, cleaner profile and higher cup quality than a standard “Mandehling DP.” We look for coffees that have a balance of sweetness with the earthy, herbaceous, and savory notes that are common to coffees from this region, and we pay close attention to the uniformity of the prep in these lots. In staying with origin characteristics we roast this coffee darker than our other normal origins. This provides a more savory cup, fuller body and hints of roast and smokiness.
Roast level is medium-dark