Costa Rica – La Amada


Cerro San Luis Micromill – Finca La Amada – H1 – White Honey Microlot
The Cup: cooked apple, toffee, and praline flavors.
Farm: Cerro San Luis Micromill
Process: White Honey
Variety: Common Costa Rican Varieties
Elevation: 1200-1900 MASL
Region: West Valley
Country: Costa Rica
Harvest: December–April

Size: 12 oz.

SKU: 1-10-0001-30 Category:


Cerro San Luis Micromill is a family business run by two siblings and their spouses, who own and operate both farms and a small mill in Grecia, in the West Valley. In the interest of improving their quality and remaining competitive, they have focused on growing different varieties, and about 4 years ago they replaced their older stock with 10 or more different types of coffee, including Caturra, Red and Orange Bourbon, SL-28, Catuai, Villa Sarchi, and Maragogype.

The family’s farms are adjacent to one another, but the plots are given separate names for lot separation purposes, and the mill is located at the family home, just a few miles away.

After harvesting, the cherry is brought right to the family home, where they are able to do a variety of different processes, from washed and honeys to natural. As is common at mills in Costa Rica, at Cerro San Luis the type of honey is decided by how much mucilage is left on the coffee after depulping.